Tottori beef bone ramen
Known for its stock from beef bone
Tottori beef bone ramen is a ramen dish eaten in Tottori Prefecture that is made using beef bone for the soup stock.
There are many local ramen restaurants clustered around the central areas of Tottori including Kurayoshi City and Tohaku City.
Unique for its beef bone-based broth, Tottori beef bone ramen is a ramen dish you won’t find in other areas.
Because using beef bone for the broth is a characteristic particular to Tottori, the only places you will find this dish outside of Tottori are in neighboring areas such as Yamaguchi Prefecture’s Kudamatsu City or Hikari City.
In this way, Tottori beef bone ramen is a very unique dish, and although each store makes its soup in a different way, it is overall an appealing broth full the sweetness and aroma of beef.